- 400 g mascarpone
- 50 g sugar
- One tablespoon of vanilla essence
- 4 egg whites
- A dozen ladyfingers
- One pot of Black coffee (very strong)
1- Making a mixture of intense brownie (recipe here).
2- Pour ¾ of intense brownie mixture into prepared pan.
3- Dip the ladyfingers in the black coffee, and put in the pan on the brownie mixture.
4- The mixture of mascarpone: Mix the mascarpone, sugar 4 eggs and vanilla.
5- Pour this mixture over the ladyfingers, and add over dough remaining brownie intense. With a knife, make decorative swirls in top two mixtures (white and black).
6- Bake about 45 minutes, then unmold and serve.